Holiday Gifts from the Kitchen Tortilla Soup mix in a jar

by www.apronmadness.com

Soup mixes are a great gift idea! This recipe includes some canned ingred. so it will have to be added to a gift basket or Gift bag from the dollar store.

Tortilla Soup Mix in a Jar

Ingredients for Jar:

1 cup converted long grain rice

2 to 2-1/2 cups lightly crushed tortilla chips

Ingred. to add in the basket or gift bag

1 (5 oz.) can chicken

1 (10 oz.) can diced tomatoes

1 sm. can diced green chilies

Seasonings: Mix the following and place in a thin zipper sandwich bag.

2 T. chicken bouillon granules

2 t. lemonade powder with sugar

1 t. lemon pepper

1 t. dried cilantro leaves

1/2 t. garlic powder

1/2 t. ground cumin

1/2 t. salt

1/4 cup dried minced onions

Size of jar: Quart

Place ingredients in jar in this order:

1. Place rice in jar first.

2. Place seasoning packet into jar next. Gently flatten bag so it is visible from all sides of jar.

3. Fill jar with tortilla chips.

4. Put lid on jar.

5. Decorate jar.

6. Attach the following recipe to jar.

Tortilla Soup

1. Carefully empty tortilla chips from jar into a dish. Set aside.

2. Remove seasoning packet. Set aside.

3. Place rice in large pan. Add 10 cups water and 1 (10 oz.) can diced tomatoes and green chilies and seasonings from packet.

4. Bring to a boil. Lower heat, cover and simmer 20 minutes.

5. Add tortilla chips. Cover and simmer 5 more minutes. Serve immediately. Makes 12 cups soup.

Basket: Add the Jar mix, can of chicken, can of diced tomatoes & can of green chilies.

Holiday Gifts from the Kitchen Mocha Brandy Nut Balls

by www.apronmadness.com


These are a No-Bake recipe & kept in an airtight jar in the fridge & use within a week. So if you are taking these to a Holiday party as a "thank you"... make these a day or 2 ahead. But They ARE irresistable!

Mocha-Brandy Nut Balls


1 c. crushed vanilla wafers (appx 22)
3/4 c finely chopped nuts

3/4 c powdered sugar

2 Tbsp unsweetened cocoa powder

1 Tbsp instant coffee powder (instant espresso powder is the best)

2 Tbsp brandy (or water)

1 Tbsp corn syrup

Granulated sugar or additional finely chopped nuts




In medium bowl, combine wafer crumbs, 3/4 c nuts, podered sugar & cocoa. Disolve the coffee in brandy or water, add with corn syrup to dry ingred. Mix well.

With wet hands, shape into 1 inch balls. Roll balls in granulated sugar or extra nuts. Soter in airtight container in a cool place up to a week. Makes 3 dozen.



Package these in colorful bon bon papers or mini cupcake papers. OR put in a airtight decorative jar from the dollar store.

Holiday Gifts from the Kitchen Sugar & Spiced Nuts

by www.apronmadness.com

If these make it out as a gift before everyone eats them... it will be a miracle!

The smell of these baking will have the whole family drooling!!!

Sugar & Spice Nuts are a great gift OR Holiday party snack!

Sugar N Spice Nuts

3 cups mixed unsalted nuts
1 egg white
1 Tablespoon orange juice (or water)
2/3 cup sugar
1 Tablespoon grated orange rind (optional)
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/4 teaspoon salt

Heat oven to 275 degrees F. In large bowl, place nuts & set aside. In a small bowl, beat egg whites & orange juice (or water) until frothy. Add sugar, orange rind, spices & salt & mix well.

Pour over nuts, stirring to coat.

On a greased cookie sheet (with sides) or shallow roasting pan, spread nuts as a single layer & try to separate the nuts as much as you can. Bake, stirring every 15 minutes, until light brown & crisp. 45 - 55 min. Cool & store in airtight container up to 1 month.

** Holiday Packaging tips: Place in ziploc bags & add in a Holiday Tin.

If you sew or find holiday bags.... put in ziploc first & put in homemade cloth bag.

Find fancy airtight jars at the dollar store or use mason jars with lids & decorate the tops.

*** add to a "Men's" Gift basket with Hot sauces.... other snack items, apron etc.

Holiday Gifts from the Kitchen Chocolate Zucchini Bread

During this downtime in the economy, homemade Christmas gifts are "all the rage" this year.

Homemade gifts from your kitchen is ALWAYS appreciated & welcomed! They are inexpensive & you can make large batches to give to the Mail Person, neighbors, "secret santa" gifts, co-workers or take to a Holiday party as a "thank you".

This recipe is PERFECT for these Mini Loaf pans! They fit 8 at a time!

So for the next few days... www.apronmadness.com will be bringing you some great Holiday gift recipes & ideas.

Chocolate Zucchini Bread
1 large egg
1/2 cup vegetable oil
1 cup sugar
1/2 tablespoon vanilla
1 cup shredded zucchini (squeeze out liquid & pat out excess liquid between paper towel)
1 1/4 cups flour
1/4 cup unsweetened baking cocoa (Hershey’s Special Dark Chocolate is the "yummiest")
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/8 teaspoon baking powder
Preparation
Preheat oven to 325°F. Beat egg, oil, sugar and vanilla. Stir in zucchini. In separate bowl, combine dry ingredients. Add to zucchini mixture and mix well. Pour into Mini loaf pans sprayed with non-stick spray (Pam) and bake at 325° for 50-55 minutes .

FRIED GREEN TOMATOES!!!

Fried Green Tomatoes...

put on your Apron & we will get started.

This time of year is perfect to get Green Tomatoes.

About this time of year in many gardens, an excellent vegetable hangs on the vine, ready to be picked -- but it often is forgotten. I'm talking about green tomatoes. Unripe green tomatoes left at the end of the season frustrates many gardeners.

USE THEM!!!

This is a WONDERFUL side for any meal or as an appetizer at your next party!

My kids even love them as their "veggie"!

Slice your firm Green Tomatoes about 1/4 inch thick.

Bowl #1: PANKO breading if you can't find Panko, use dry bread crumbs. But panko will make it alot crispier.

Bowl #2: Flour with a little salt & a little onion powder

Bowl #3: beaten eggs

either deep fry with Vegetable or canola oil OR pan fry in 1/2 inch oil.

Dredge your tomato sliced ... first in flour... then in egg ... then in panko or bread crumbs.

Deep fry or pan fry till golden brown. If pan fry, turn slices.

sprinkle with salt & serve warm & crispy with Ranch Dressing!

Hide those Vegetables in your Kid's Food! Tomato soup

Tomato Soup!
Day 4 of getting veggies into your kid's Diet!
from www.apronmadness.com

This is the Easiest recipe! 1 can of tomato soup, milk & 1/4 c V8 low sodium juice!



Make your soup as directed & add V8 juice! Loaded with vitamins!

Hide those Vegetables in your Kid's Food! Country Gravy

Day 3 of how to get those veggies in your kids!
by www.apronmadness.com

Yummy... biscuits & gravy or Chicken fried steak with country gravy!

Make your own white sauce or packaged white country gravy. Add pureed cooked cauliflower.

For saugage gravy... add cooked breakfast sausage & serve over biscuits
Or leave plain for Chicken fried steak and mashed potatoes..
& REMEMBER some cauliflower in the mashed potatoes with your chicken fried steak!

Hide those Vegetables in your Kid's Food! Mash Potatoes & Gravy

This is day 2 of recipes & tricks to hide vegetables in your kid's food!

See day 1 about pureeing cooked veggies.

by www.apronmadness.com

Hamburger Gravy & Mashed Potatoes

Fry hamburger with onions & FINELY chopped Mushrooms.

Make a BROWN gravy with a mix, jar or your homemade.

Puree cooked green beans till smooth & add to gravy.

Homemade or instant Mashed Potatoes.

Make potatoes as normal or as instructed on the box. For instant... add more flakes.

Puree cooked Cauliflower & mix in to potaoes. Add a Tbsp or so of sour cream & extra butter.

Serve with "gravy".

Hide those Vegetables in your Kid's Food! Spaghetti

There are alot of tips on how to get your kids to eat vegetables. but the "pour cheese sauce on everything" was not the answer to my daughter! If she spotted even a SPECK of vegetable on her plate, the fight would start to get her to eat. So for the next few days, I will post my Tricks that even my husband didn't know just how many veggies HE was even eating!

by: http://www.apronmadness.com/

Just about every kid loves spaghetti! This recipe can hide sooooo many veggies!

1 jar of Ragu, can of sauce OR your homemade sauce.

Fry hamburger rather than meatballs because you can hide more in the sauce. FINELY chop or food process fresh mushrooms or canned & add to the hamburger.

Now get out the food processer or blender because you want the veggies to be a smooth puree.

Cooked or steamed carrots ... cooked squash or V8 juice or all... will add all those vitamins!

Add to your sauce & they will NEVER know!

Come Back tomorrow & check out another great tip!

Ranch Dressing... how versatile

by http://www.apronmadness.com/

I LOVE Ranch! Dressing AND Dry packets!

As Emeril would say "put it on a car bumper & it will taste good"

Well here are a few reasons I ALWAYS keep ranch dressing in my fridge & season packets in the cupboard!

* Marinade or dry rub

Chicken, beef, ribs & pork!!! Marinade in dressing or dry rub overnight before roasting or grilling. Try marinating CHICKEN WINGS with the bottled Ranch dressing!!!

* Mix dry packet with softened butter & use on your corn on the cob!

* Mix dry packet with sour cream & top your baked Potatoes

* Mix some dry in your Mashed potatoes. Add to instant potatoes to make them taste GREAT!

* Sprinkle Dry packet on sliced veggies & put on the grill!

* Slice Mixed Veggies in a foil packet & shake in some dry ranch. Cook in the fire or grill.

* Mix into Hamburger for REALLY good burgers. OR add to meatballs & make a sour cream gravy as appetizers.

* Make a white sauce & add either dry or bottled ranch... pour over egg noodles with some cooked chicken strips.

* Sprinkle dry mix into bread crumbs or panko breading & use for a breading for chicken, fish or deep fried veggies.