During this downtime in the economy, homemade Christmas gifts are "all the rage" this year.Homemade gifts from your kitchen is ALWAYS appreciated & welcomed! They are inexpensive & you can make large batches to give to the Mail Person, neighbors, "secret santa" gifts, co-workers or take to a Holiday party as a "thank you".
This recipe is PERFECT for these Mini Loaf pans! They fit 8 at a time!
So for the next few days... www.apronmadness.com will be bringing you some great Holiday gift recipes & ideas.
1 large egg
1/2 cup vegetable oil
1 cup sugar
1/2 tablespoon vanilla
1 cup shredded zucchini (squeeze out liquid & pat out excess liquid between paper towel)
1 1/4 cups flour
1/4 cup unsweetened baking cocoa (Hershey’s Special Dark Chocolate is the "yummiest")
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/8 teaspoon baking powder
Preparation
Preheat oven to 325°F. Beat egg, oil, sugar and vanilla. Stir in zucchini. In separate bowl, combine dry ingredients. Add to zucchini mixture and mix well. Pour into Mini loaf pans sprayed with non-stick spray (Pam) and bake at 325° for 50-55 minutes .
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