Sunday, August 9, 2009

Semi-Homemade Recipes ... Clam Chowder


This is the best clam chowder! With a few ingredients & opening a few cans, you will have a YUMMY Clam Chowder.

2 cans of Campbells Condensed Cream of Potato soup
1 can of chopped Clams
2 "cans of milk OR 1/2 & 1/2"
about 1/4 of an onion chopped

1/2 LB bacon.

Cut up bacon in small chunks.... fry to almost crispy. Add chopped onions & saute till soft.

in a pot.... add soup, milk (or 1/2 & 1/2 for thicker creamier) Mix & heat, Add bacon/onion mix & simmer. add salt & pepper if you like. Feel free to add more or less of any ingred. Make to your taste.

My Grandmother liked this recipe better than any of the restaurants she went to on the east coast!

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