Unique Wrapped Weinies for lunch

These can also be made ahead, flash frozen & reheated for a quick lunch or even a party appetizer!

www.apronmadness.com

INGREDIENTS
1 (11-oz.) can Pillsbury® Refrigerated Breadsticks
24 cocktail-sized smoked link sausages (from 16-oz. pkg.)
1 (1-lb.) pkg. pasteurized prepared cheese product, cubed
2 (15-oz.) cans chili without beans

DIRECTIONS
1. Heat oven to 375°F. Unroll dough; separate into strips. Cut dough strips in half crosswise. Wrap 1 breadstick half around center of each sausage; pinch ends of dough strip to seal. Place seam side down and about 1 inch apart on ungreased cookie sheet. Bake immediately, or cover and refrigerate up to 4 hours.

2. Bake at 375°F. for 13 to 15 minutes or until golden brown.

3. Meanwhile, in fondue pot or medium saucepan, combine cheese and chili. Cook over medium heat until cheese is melted, stirring frequently.

4. Serve hot fondue with warm wrapped sausages to be speared with fondue forks for dipping.

Pillsbury Dough Magic - breakfast Pizza

Another Great breakfast for the weekend YUMMY!

Breakfast Pizza!

INGREDIENTS
1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
8 eggs
1/4 cup half-and-half or milk
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons Butter
1 container (8 oz) chive, vegetable or regular cream cheese
8 slices bacon, crisply cooked
Green onions, if desired



DIRECTIONS
1. Heat oven to 425°F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan.

2. In medium bowl, beat eggs, half-and-half, salt and pepper. In 10-inch skillet, melt butter over medium heat. Add egg mixture; cook and stir until thoroughly cooked but still moist. Remove from heat.

3. Spoon cooked egg mixture over crust. Drop cream cheese by teaspoonfuls over eggs. Arrange bacon in spoke fashion on top of pizza.

4. Bake 12 to 15 minutes or until toppings are thoroughly heated and crust is deep golden brown. Garnish with green onions.

2009 © and ®/™ of General Mills
Bake-Off is a registered trademark of General Mills ©2009
®Crisco is a trademark of The J.M. Smucker Company

Pillsbury Dough Magic - breakfast pockets

I am a pillsbury dough fanatic! I make breakfasts.. lunch... dinner, snacks & desserts all from different pillsbury doughs. I have a whole cookbook & I make some up as I go. So for the next few days I will be posting some of my favs! So check back often for new ideas!

Today is Breakfast: Fast... fast... fast! So put on your Apron & get ready to cook.

This one I made up so no real amounts of everything... I just make to our tastes.
This is a great recipe to do up a bunch ahead & keep in freezer. Kids can just grab one & nuke for a healthy breakfast on the go.

fry some breakfast sausage (not links)... drain off grease... add some shredded hashbrowns. (or chop up tator tots) You can add onion or green pepper IF you like. Fry till hashbrowns are cooked to your taste. Scramble a few eggs in a dish, add salt & pepper. then scamble into sausage & hashbrown mix. Mix till eggs are cooked. Add a little of your favorite cheese (we like American).. stir in till just melted... let cool while preparing cresent dough.

Open cresents (at least a couple rolls)... "fuse" 2 triangles into a Square. Add sausage mix to 1/2 of side & fold over. Seal the edges. (I sorta roll the edges up a little to seal)

Put on ungreased cookie sheet & bake at 375 till light golden brown. ( about 10 min or so)

NOW... eat some & let the rest cool. Then to freeze the rest, I flash freeze before putting into ziplocs. Lay the pockets on a pan or plate & put in freezer for a few hrs. Then take them out & put in ziploc or vacuum seal bags. Kids... & adults can then just take one out & nuke. I like to nuke & then put in oven to crisp up the cresent.

Great HEALTHY "on the go" breakfast for the whole family!
**you can make smaller versions for a great brunch item too!