Unique Wrapped Weinies for lunch

These can also be made ahead, flash frozen & reheated for a quick lunch or even a party appetizer!

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INGREDIENTS
1 (11-oz.) can Pillsbury® Refrigerated Breadsticks
24 cocktail-sized smoked link sausages (from 16-oz. pkg.)
1 (1-lb.) pkg. pasteurized prepared cheese product, cubed
2 (15-oz.) cans chili without beans

DIRECTIONS
1. Heat oven to 375°F. Unroll dough; separate into strips. Cut dough strips in half crosswise. Wrap 1 breadstick half around center of each sausage; pinch ends of dough strip to seal. Place seam side down and about 1 inch apart on ungreased cookie sheet. Bake immediately, or cover and refrigerate up to 4 hours.

2. Bake at 375°F. for 13 to 15 minutes or until golden brown.

3. Meanwhile, in fondue pot or medium saucepan, combine cheese and chili. Cook over medium heat until cheese is melted, stirring frequently.

4. Serve hot fondue with warm wrapped sausages to be speared with fondue forks for dipping.

Super Bowl Snack Mix

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Lick your Lips Snack Mix

Tailgaters love to munch, so this crunchy snack mix is perfect for a pre-game spread. "Everyone who has tried it likes it," says Lucile Cline of Wichita, Kansas. A retired Extension home economist, Lucile won a ribbon at the state fair with this recipe.

SERVINGS: 32
TIME: Prep: 15 min. Bake: 40 min. + cooling
Ingredients:
6 cups original Bugles
5 cups nacho cheese-flavored Bugles
4 cups miniature cheese crackers
1 package (6 ounces) miniature colored fish-shaped crackers
3 cups miniature pretzels
2 cups Crispix
2 cups lightly salted cashews
3/4 cup butter-flavored popcorn oil
2 envelopes (1 ounce each) ranch salad dressing mix

Directions: In a large bowl, combine the first seven ingredients. Combine oil and dressing mix; pour over cracker mixture and toss to coat. Transfer to three greased 15-in. x 10-in. x 1-in. baking pans. Bake at 250° for 40-45 minutes or until crisp, stirring occasionally. Cool on wire racks. Store in an airtight container. Yield: 6 quarts.