Monday, November 2, 2009

Egg Nog French Toast

Eggnog French Toast.

What a great way to use up leftover eggnog during the holidays, Christmas morning breakfast or a special brunch. So put on your holiday Apron & get cooking!

2 cups eggnog
1 extra egg (if you have a really thin eggnog)
1 Tsp rum extract or real rum (optional)
about 1/2 tsp both cinnamon & nutmeg
1/2 cup (1 stick) butter
12 thick slices bread ... preferrably French bread or Texas Toast sliced white bread.
(you can leave slices out overnight to get dry if you like)
Powdered Sugar

Mix the egg with eggnog & add rum & spices. Mix well. Dip bread in mixture & fry in melted hot butter in Fry pan or on griddle. Sprinkle with powdered sugar. Serve with Maple syrup or Honey Whipped butter.

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