Saturday, October 10, 2009

Day 7 Potato & Swiss Cheese Latkes for Hanukkah, or anytime!


Swiss Cheese Potato Pancakes
1 (3 ounce) package cream cheese, softened
2 eggs
2 tablespoons all-purpose flour
4 cups shredded peeled potatoes
1/4 cup shredded Swiss cheese (or Cheddar or half of each)
2 tablespoons grated onion
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons butter or margarine
3 tablespoons vegetable oil

In a mixing bowl, beat cream cheese until smooth. Add eggs, one at a time, beating well after each addition. Add flour; mix well. Stir in potatoes, Swiss cheese, onion, salt, & pepper . In a large skillet, heat butter and oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden and crisp, about 5 minutes on each side. Drain on paper towels.

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