Thursday, October 8, 2009

Day 5 Low Fat, No Fry Latkes for Hanukkah, or anytime!

Need to get rid of Fried food?
Here is a great low fat & oven baked Latke
recipe that the whole family will enjoy.

No-Fry Latkes
2 shredded russet potatoes (about 3 peeled medium potatoes)
1 cup finely chopped onion
1 cup toasted wheat germ
2 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
Oil spray

Preheat oven to 425° F. In a large mixing bowl, blend ingredients well using wooden spoon or hands. Coat two baking sheets with oil spry. Drop 1/4 cupfuls of batter onto prepared sheets and press down. Bake for 15 minutes, turn, then bake 10 minutes longer, or until browned. Serve with applesauce or low fat sour cream.

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