Saturday, October 3, 2009

30 Days of Holiday Christmas Cookie Recipes! KRINGLA Day 30

Holiday Christmas Cookie Recipes!

My mom makes these every year. I believe they are a Danish cookie & are more "bready" that crispy. I LOVE them cold, topped with butter & a sprinkle of sugar.

Check here everyday for 30 days for a new Holiday Cookie Recipe! Many can be baked NOW, zip-bagged & freeze. One less thing to get done during the hectic Holiday season! Now get on your Apron & start baking.

1/2 c. butter
1 c. sugar
1 egg
1 c. buttermilk with1 tsp. soda, dissolved
3 c. flour
2 tsp. baking powder
1 tsp. vanilla

Cream butter, sugar and egg, adding ingredients alternately with buttermilk and soda. Add vanilla. Chill overnight, at least 12 hours. Flour pastry cloth. Drop 1 teaspoon dough in flour. Roll pencil thin. Form figure 8's. Bake on greased cookie sheet at 375 degrees until light brown. Brush excess flour from Kringlas with soft paper towel before storing. Yields 3 1/2 dozen.


  1. These are our Holiday Tradition!!!

  2. I retweeted your blog on Twitter and posted a link to your cookies from my blog. These recipes look so yummy I just wanted to spread the word.

    Have a beautiful day. Becky