Don't let the 40 cloves of garlic scare you. This garlic will taste like sweet roasted garlic when you are done. So let's get started by putting on your apron & get cooking!
2 (3 lb) chickens...cut up
1/2 t salt
1 t pepper
3/4 c extra virgin olive oil
1/2 t each: marjoram, oregano, summer savory
40 cloves garlic UNpeeled
1 loaf french bread sliced & toasted (if in oven...heat to 375)
Season chicken w/salt & 1/2 t pepper. In Large DO... heat 2 T oil & add chicken in batches & brown on all sides. (approx 3 min ea.)
Remove from heat...replace all chicken & add herbs, UNpeeled garlic, and 1/2 c + 2 T olive oil & 1/2 t pepper... toss to coat.
Cover top of DO w/ tinfoil & then put on lid. Bake 1 hr + 10 min... Do not remove lid until toward the end of cooking time to check on it.
When done... take out garlic cloves & "squeeze" garlic out into a dish... mash with oil & herbs from bottom of DO & spread on toasted french bread. (garlic is mild tasting from the long roasting time) You will have every neighboring camper "just stopping by"!