Wednesday, July 29, 2009

Dutch Oven Camping Breakfast Bake

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This is the best recipe for a terrific Breakfast while camping!  This is started the night... so read everything through first.
3 cups onion garlic croutons
2 lbs cooled & cooled sausage
4 eggs
2 c cheddar cheese
2 1/2 c. milk
1/2 t salt
1 can cream of mushroom soup
1/2 c milk
3/4 T dry mustard
1 bag frozen hashbrowns
 NIGHT BEFORE: In a container that fits in cooler... put croutons in a bowl..mix eggs, 2 1/2 c milk, mustard & salt...pour over croutons - cover & put in cooler for the night.
 Cooking the next morning  (approx 1 1/2 hrs)  grease Lg Dutch Oven...pour in crouton mixture, sprinkle w/ 1/2 c cheese & layer with cooked sausage. Dilute soup w/ 1/2 c milk & pour over. Place Hashbrowns on top & sprinkle with rest of cheese. bake for about 1 1/2 hrs with low to med heat...more coals on bottom  for 1 hr & add more coals on top for last 1/2 hr.
 (at home in stove...1 hr covered & 1 hr uncovered at 325 degrees) let stand for ten min before serving.

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