Thursday, July 30, 2009

Dutch Oven "Corney" Corn Bread

Put on the apron from Apronmadness & get cooking

Easy Dutch Oven cornbread recipe!

Cheap Jiffy cornbread...

Mix as instructed...Instead of milk... use buttermilk.

add 1/4 c creamed corn per box.

After mixing... let rest at least 5 or 10 min.

pour in greased DO. Use less coals on bottom & more on top to brown.

THEN with any left overs... the next morning, fry squares of cornbread on griddle with butter. BETTER than toast!

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