30 Days of Holiday Hanukkah Cookie Recipes! Oatmeal Cookies (Parve) Day 10

Holiday Hanukkah Cookie Recipes! Oatmeal Cookies (Parve)

Check here everyday for 30 days for a new Holiday Cookie Recipe! Many can be baked NOW, zip-bagged & freeze. One less thing to get done during the hectic Holiday season! Now get on your Apron & start baking.

Ingredients:
1 cup margarine (parve), room temperature
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
3 cups rolled oats
2 cups of any combination of: raisins, craisins, pecans, chocolate chips

Preparation:

1. Preheat oven to 350 degrees Fahrenheit

2. Grease cookie sheets.

3. In a mixer, cream together margarine and sugars.

4. Add eggs and vanilla.

5. In a separate bowl, mix flour with baking soda. Stir into batter.

6. Add the rest of the ingredients.

7. Drop spoonfuls of dough onto cookie sheets or Try a Baking Stone for perfect evenly baked cookies.

8. Bake for 8-10 minutes.

30 Days of Holiday Hanukkah Cookie Recipes! Hanukkah Cookies (Dairy or Parve) Day 9

Holiday Hanukkah Cookie Recipes! Hanukkah Cookies (Dairy or Parve)

Check here everyday for 30 days for a new Holiday Cookie Recipe! Many can be baked NOW, zip-bagged & freeze. One less thing to get done during the hectic Holiday season! Now get on your Apron & start baking.

Ingredients:
1 cup butter or pareve margarine, room temperature
1 cup sugar
2 eggs
2 Tbsp. orange juice
1 Tbsp. vanilla
2 cups all-purpose flour
1/2 tsp. baking powder

Preparation:

1. Mix ingredients margarine and sugar until smooth. Add in eggs, juice and vanilla.

2. In a separate bowl, mix flour with baking powder.

3. Add flour mixture to dough and mix until just blended.

4. Wrap the dough in wax paper and chill for at least an hour.

5. Preheat the oven to 425 degrees Fahrenheit.

6. Grease cookie sheets.

7. Flour surface and rolling pin.

8. Roll out dough until 1/4 to 1/2 inch thick. Add flour if the dough is sticky. Cut dough with Hanukkah cookie cutters.

9. Place Hanukkah-shaped cookies on the greased cookie sheet.

10. Bake at 425 degrees Fahrenheit for 6-8 minutes or until lightly browned.

30 Days of Holiday Hanukkah Cookie Recipes! Chocolate Bon Bons Day 8

Holiday Hanukkah Cookie Recipes! Chocolate Bon Bons

Check here everyday for 30 days for a new Holiday Cookie Recipe! Many can be baked NOW, zip-bagged & freeze. One less thing to get done during the hectic Holiday season! Now get on your Apron & start baking.

INGREDIENTS

1/4 cup butter
1 pound confectioners' sugar
1 cup sweetened condensed milk
2 cups flaked coconut
9 (1 ounce) squares semisweet chocolate
2 tablespoons shortening

DIRECTIONS
In a medium bowl, mix together butter, confectioners' sugar, and sweetened condensed milk. Mix in the coconut. Roll dough into 1 inch balls, and refrigerate until set, about 1 hour.
Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Remove from heat when melted, and stir to make sure the shortening is fully incorporated. Use toothpicks to hold the balls while dipping in the chocolate. Set on wax paper to dry.

30 Days of Holiday Hanukkah Cookie Recipes! Easy Rugalech Day 7

Easy Rugalech

Check here everyday for 30 days for a new Holiday Cookie Recipe! Many can be baked NOW, zip-bagged & freeze. One less thing to get done during the hectic Holiday season! Now get on your Apron & start baking.

INGREDIENTS
1/2 pound butter
2 cups cottage cheese
2 cups all-purpose flour
1/2 cup raisins
1 tablespoon ground cinnamon
2 tablespoons granulated sugar

DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Mix butter or margarine, cottage cheese and flour together.
Roll the dough into a circle about 1/4 inch thick. Cut the dough into triangular wedges. Sprinkle raisins into the broad end of the wedge along with cinnamon and sugar. Roll from the broad edge toward the pointed edge to form crescents. Sprinkle the crescents with cinnamon and sugar. Arrange the cookies on an ungreased baking sheet.
Bake for 12 minutes.