Tuesday, May 12, 2009

Homemade Liqueurs... Irish Cream

Irish Cream Liqueur

This is a little different from from our other Liqueur recipes. But it is my favorite over ice or in my coffee. Only lasts a month in the fridge but mine nver does! I drink it too fast.


Half of a 750 ml. bottle of Irish whiskey (or any American whiskey if that's what you have available)
1 14-oz. can sweetened condensed milk
1 cup heavy cream
4 eggs
2 Tbls. chocolate syrup
2 tsp. instant espresso
1 tsp. vanilla extract
1/2 tsp. almond extract

In a blender...Blend all the ingredients, except the whiskey. Then add the whiskey and blend again until thick and frothy.
Serve immediately or put in decorative bottle as a gift. Label it with a custom label & store in the refrigerator for up to a month.
*Contains raw eggs.

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