Famous Soup Recipes Red Lobster Clam Chowder

This is a FAV during cold days.

www.apronmadness.com

CLAM CHOWDER (RED LOBSTER)

Serving Size : 6

1 qt Clam juice
1 c Non-fat dry milk powder
2/3 c Flour
1 can Chicken broth -- (14
Ounces)
2 Ribs celery -- chop fine
1 tb Dry minced onion
1 can Clams -- (10 ounces) minced
1 pinch Dry parsley flakes
2 Baked potatoes -- cook, Peel & cubed or chopped

In blender put clam juice, milk powder and flour,
blending smooth. Pour into 2-1/2 qt saucepan and stir
in chicken broth, stirring constantly on medium-high
heat until thick andsmooth. Turn heat to low. Stir in
celery, onions, clams, parsley and potatoes. Keep on
low heat up to an hour and season with salt and
pepper. Freezes well.

Semi-Homemade Recipes ... Clam Chowder

from www.apronmadness.com

This is the best clam chowder! With a few ingredients & opening a few cans, you will have a YUMMY Clam Chowder.

2 cans of Campbells Condensed Cream of Potato soup
1 can of chopped Clams
2 "cans of milk OR 1/2 & 1/2"
about 1/4 of an onion chopped

1/2 LB bacon.

Cut up bacon in small chunks.... fry to almost crispy. Add chopped onions & saute till soft.

in a pot.... add soup, milk (or 1/2 & 1/2 for thicker creamier) Mix & heat, Add bacon/onion mix & simmer. add salt & pepper if you like. Feel free to add more or less of any ingred. Make to your taste.

My Grandmother liked this recipe better than any of the restaurants she went to on the east coast!