Monday, November 8, 2010

Holiday Party Appetizers Smoked Sausage Purses

These bite-sized appetizers feature spicy kielbasa flavored with Dijon-style mustard and marmalade atop flaky puff pastry purses. Great Appetizer for any party or get-together!

Smoked Sausage Purses

1/2 of a 17.3-ounce package Puff Pastry Sheets (1 sheet), thawed
6 ounces kielbasa, diced (about 1 1/2 cups)
2 tablespoons orange marmalade
1 tablespoon Dijon-style mustard
Chopped fresh parsley

Heat the oven to 400°F. Unfold the pastry on a lightly floured surface. Roll the pastry sheet into a 10x15-inch rectangle. Cut the pastry sheet into 24(2 1/2-inch) squares. Press the pastry squares into 24 (1 3/4-inch) mini muffin-pan cups.

Stir the kielbasa, marmalade and mustard in a medium bowl. Spoon about 1 tablespoon kielbasa mixture into each pastry cup.

Bake for 15 minutes or until the pastries are golden brown. Sprinkle the pastries with the parsley before serving.

1 comment:

  1. These smoked sausage purses are looking so yum. Want to have them for my party that will arrange at one of amazing venue NYC. Haven’t organized any party from a long time. So will arrange it this coming week. Need to have few ideas for the day.