Saturday, February 20, 2010

Famous Soup Recipes Red Lobster Clam Chowder

This is a FAV during cold days.


Serving Size : 6

1 qt Clam juice
1 c Non-fat dry milk powder
2/3 c Flour
1 can Chicken broth -- (14
2 Ribs celery -- chop fine
1 tb Dry minced onion
1 can Clams -- (10 ounces) minced
1 pinch Dry parsley flakes
2 Baked potatoes -- cook, Peel & cubed or chopped

In blender put clam juice, milk powder and flour,
blending smooth. Pour into 2-1/2 qt saucepan and stir
in chicken broth, stirring constantly on medium-high
heat until thick andsmooth. Turn heat to low. Stir in
celery, onions, clams, parsley and potatoes. Keep on
low heat up to an hour and season with salt and
pepper. Freezes well.

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