Saturday, September 12, 2009

30 Days of Holiday Hanukkah Cookie Recipes! Hanukkah Cookies (Dairy or Parve) Day 9

Holiday Hanukkah Cookie Recipes! Hanukkah Cookies (Dairy or Parve)

Check here everyday for 30 days for a new Holiday Cookie Recipe! Many can be baked NOW, zip-bagged & freeze. One less thing to get done during the hectic Holiday season! Now get on your Apron & start baking.

1 cup butter or pareve margarine, room temperature
1 cup sugar
2 eggs
2 Tbsp. orange juice
1 Tbsp. vanilla
2 cups all-purpose flour
1/2 tsp. baking powder


1. Mix ingredients margarine and sugar until smooth. Add in eggs, juice and vanilla.

2. In a separate bowl, mix flour with baking powder.

3. Add flour mixture to dough and mix until just blended.

4. Wrap the dough in wax paper and chill for at least an hour.

5. Preheat the oven to 425 degrees Fahrenheit.

6. Grease cookie sheets.

7. Flour surface and rolling pin.

8. Roll out dough until 1/4 to 1/2 inch thick. Add flour if the dough is sticky. Cut dough with Hanukkah cookie cutters.

9. Place Hanukkah-shaped cookies on the greased cookie sheet.

10. Bake at 425 degrees Fahrenheit for 6-8 minutes or until lightly browned.

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