Friday, December 12, 2008

Holiday Treat! Chocolate filled Cresent roll Pillows

Chocolate-Filled Pillows with Chocolate Sauce ...
So luscious and decadent...and easy! Flaky pastry squares hold a yummy, warm chocolate surprise.

1 can (8 oz)
Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
18 milk chocolate candy drops
1 tablespoon whipping cream
1 teaspoon sugar

Chocolate Sauce
1/2 cup whipping cream
3/4 cup milk chocolate chips

1. Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough on work surface; press dough into 12x8-inch rectangle. Cut into 6 squares. Place on cookie sheet.
2. Place 3 chocolate candy drops in center of each dough square. Bring 4 corners of dough to center of candies; twist firmly. Pinch edges to seal. Brush tops with 1 tablespoon whipping cream; sprinkle with sugar.
3. Bake 14 to 19 minutes or until deep golden brown.
4. Meanwhile, in 1-quart saucepan, heat sauce ingredients over low heat 1 to 2 minutes or until melted and smooth. Spoon 2 tablespoons sauce onto each serving plate. Top each with 1 pillow; drizzle with remaining sauce.

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